Friday, November 2, 2012

Double boiled black chicken herbal soup



 
 
 
Ingredients:
 
15 Red dates
20g Cordyceps Militaris
Some wolfberries
4 pieces of Dang Shen
3 pieces of Huai Shan
3 pieces of Qi Pian
4 pieces of Tian Qi
1/4 black chicken
 
Methods:
 
Wash the herbs and chicken
Put all the herbs and chicken into the double boiler
Boil on high for 15 minutes and simmer on low flame for 4 hours
 
 
 

 

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