Chawanmushi- Crab meat egg custard

 

 

 

 

 

 

 

Ingredients:

 

4 pieces of fresh crab leg

4 pieces of fish cakes

20g of bonito flakes

4 eggs

1 package of dashi about 4g

300ml water

 

Seasonings:

 

1 Tbs mirin

1 Tbs light shoyu

 

Methods:

 

1) Bring water to boil, add in bonito flakes and boil for 1 minutes

2) Filter the water and add in dashi to mix well

3) Once the stock cool, add in eggs and seasonings

4) Divide the mixture into 4 bowls and put in crab leg and fish cakes

5) Steam on high for 5 minutes and serve.