Ingredients:
1 piece of salmon
1 small Japanese cucumber
2 small cherry tomatoes
A dash of salt
Teriyaki sauce
Methods:
1) Wash salmon and remove any bones
2) Place on a baking tray and sprinkle a dash of salt
3) Place in oven and bake at 200 degrees for 15 to 20 mins
4) Serve with teriyaki sauce on top
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