Ingredients:
5 potatoes
1/2 small pumpkin
shredded cheese
3-4 slices of honey baked ham( cut into small pieces)
2 tablespoons of butter milk
Japanese mayo
Japanese seaweeds
A dash of black pepper
Methods:
Peel off the skins of potatoes and pumpkin
Cut into big pieces and boil till soften
Smash the potatoes and pumpkin together
Add in butter milk , mayo and black pepper
Mix till all creamy
Take a baking cup, add in a few ham
Add in the creamy mixture till 3/4 full
Top with shredded cheese and dash of seaweeds
Bake in oven for 15-20 minutes on grill mode
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