Peanut root, according to research, is full of the anti-oxidant, Resveratrol, usually associated with red wine, which helps protects the heart and lower cholesterol, and helps prevent cancer. The finished soup is full of peanut fragrance and my 3 kids love the soup.
Peanut Root, 500g
Pork Muscle / lean pork, 500gm
5 red dates
5 dry scallops
1. Place all ingredients in a soup pot, filled with 4l of water
2. Bring to the boil for 30 mins, then boil over medium-low heat for 2 hrs.
3. salt to taste
- To wash Peanut Roots, stripe off the top leaves, only leaving those near the bottom. The leaves would give the soup a biter taste. I usually wash it several times, shaking the roots in the water like whisking, to loosen the soil and dirt.
Original recipe from :http://whatscookingdaddy.blogspot.sg/2007/09/peanut-root-soup.html
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