Ingredients:
370 g tofu
200g fish paste
1 whole corn ( kennels)
some spring onions ( chopped finely)
100g of minced chicken meat
5-6 pieces of water chestnuts ( minced finely)
Methods:
Make sure the tofu is pat dry before smashing it. Mixed all together.
Add some oyster sauce, sesame oil, light soya sauce, some pepper, some rice flour to keep the mixture sticky. use a spoon to make a round shape and put the paste on the frying pan, fry till both side brown. Served hot.
You can add in seafood like prawns if prefer.
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