Ingredients:
1 pack of potobello
1 big garlic ( chopped finely)
2 tablespoon of olive oil ( good ones)
Some Sea salt
Methods:
Wash the Portobello and pat dry
Heat up the wok
Place 1 tablespoon of olive oil and the garlic
Stir fry a while and be careful not to burn the garlic
Add in Portobello and stir fry a while
Place the Portobello on a baking tray and sprinkle some sea salt on top
Bake in oven for 15 minutes on grill mode
Serve hot
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