Tuesday, August 19, 2014

Saffron rice with cranberries


Ingredients
~ 3 cups of rice
~ 1 tablespoon of Saffron ( soak in warm water for 5 mins) I use a mini bowl
~ Top up with normal water to cook the rice
~ A dash of turmeric powder
~ 50g of salted butter ( melted)
~ Some dry organic cranberries or raisins


Methods
~ Rinse rice grain.
 ~ In a rice cooker, add in rice grain, saffron with the water, turmeric powder, 60g of salted butter.

~ Add in water if not enough to cook the rice. I am using my rice cooker measurements.
~ Mix well and leave to cook
~ Fluff  the rice once ready.
~ Serve with cranberries or raisins

1 comment:

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