I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !
Tuesday, August 19, 2014
Saffron rice with cranberries
Ingredients
~ 3 cups of rice
~ 1 tablespoon of Saffron ( soak in warm water for 5 mins) I use a mini bowl
~ Top up with normal water to cook the rice
~ A dash of turmeric powder
~ 50g of salted butter ( melted)
~ Some dry organic cranberries or raisins
Methods
~ Rinse rice grain.
~ In a rice cooker, add in rice grain, saffron with the water, turmeric powder, 60g of salted butter.
~ Add in water if not enough to cook the rice. I am using my rice cooker measurements.
~ Mix well and leave to cook
~ Fluff the rice once ready.
~ Serve with cranberries or raisins
Subscribe to:
Post Comments (Atom)
Hi,
ReplyDeleteWe've recently launched the site myTaste.sg, where users can search through thousands of recipes from Singaporean and Asian food sites and blogs. We noticed that you have a lot of delicious recipes on your blog and we would like to suggest you have a look at our site: http://www.mytaste.sg/.
If you want to add your food blog to the list and have your recipes indexed on myTaste.com, all you have to do is follow these instructions: http://www.mytaste.sg/jiarubokepaihangbang.
Hopefully your food blog will be up there in the top!
Kind regards,
--
王龙 (Oriol)
Mytaste Site Manager
URL:www.mytaste.sg
mail: info@mytaste.sg
FB: www.facebook.com/mytastesg