Ingredients :
~ 1 packet of frozen crab meats
~ 300g of round wanton skin
~ 1 egg
~ 1 cup of Progresso breadcrumbs
~ half cup of Japanese mayo
~ 2 Dash of parika powder
Method:
~ Defrost the crab meat and drain dry
~ Add in the egg, breadcrumbs, Japanese mayo, parika powder
~ Mix well and check if mixture is in sticky texture.
~ Place a tsp of crab mixture on top of the wanton skin
~ Wrap it up and sealed with some olive oil
~ Deep fry till golden brown
~ Serve warm with your favourite sauce
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