Wash clean the pandan leaves and use scissors to cut into small pieces ( as small as you can as you do not want to damage your blade ). I used about 100g of pandan leaves here. Discard the pointy tip and the whitish portion. The pointy tip will cause itchiness and the white portion is bitter.
Put the leaves into a blender and add 1 cup of water depending on the type of blender you are using .
Blend Blend Blend
Pour everything onto a sieve
 |
| Time for fun! Squeeze with all your might. A good distress workout. |
Squeeze
Squeeeezzzzeeeee
 |
| Finally the finished product ! |
If you want more "less concentrated" juice, you can repeat the blending and squeezing process again !
 |
See the separation ?? |
Important note :
To get really Concentrated juice, leave your jar in the fridge overnight, you will see a separation of the juice. The super dark green called chlorophyll will be at the bottom and the top will be super light green. I usually used the super concentrated juice for chiffon cake. Very fragrant and lovely green color. If not, you can use for making cake or dessert! Have fun cutting, blending and squeezing!!!
No comments:
Post a Comment