Chicken rice using rice cooker

Ingredients and methods

Chicken wings

~ 1 kg of chicken wings ( mid joint)

~ Wash clean n pat dry

~ Marinate with 2 Tbsp of light soya sauce , 2 tbsp of mirin , 1 tbsp of oyster sauce , 1 tsp of sesame oil 

~ Keep into the fridge for a few hours. 

Rice 

~ Wash 3 cups of white grain rice 

~ Add 3-4 knots of pandan leaves 

~ 3 cups of chicken broth

~  Grind 4 slices of ginger , 5 cloves of garlic and 1 tbsp of rice bran oil . Mix well n add to the rice 

~ Place the marinated wings on top of the rice 

~ Press and cook rice as per normal 

~ When ready , remove the wings and serve with  the rice separately
~ You can add some sesame oil on top of the wings and celery before serving

~ Enjoy

Alternative method for cooking the Chicken rice  :

Use Kee chicken rice sauce to mix into the rice 

I used about 2 Tablespoon of Kee hainanese chicken rice mix with 4 cups of rice and 4 cups of water. ( The water amount depends on your rice cooker cup or measurements for cooking normal rice)

Arrange the marinated wings on top and press the cook mode .