Pumpkin kaya Jam

Ingredients:

 

Pumpkin 170g

Coconut milk 90g

Gula Melaka 40g

4-5 pieces of Pandan leaves

 

Method :

 

Steam the pumpkin 170g n mesh them. Cook with coconut milk(90g), gula Melaka (40g) and pandan leaves ( 4-5 pieces) on low fire . It is done once the sugar melts n become smooth about 15 mins. Store in sterlised glass container and keep in fridge.

 

Recipe courtesy by Angelin Goh