Fried beehoon

Ingredients :

1 pack of beehoon
3 pieces of tau kwa
1 packet of ham
2 eggs
1 stalk of spring onions
Some bean sprouts
3 cloves of garlic
5 spice powder
Self raising flour

Beehoon sauce

~ 2 tbsp of oyster sauce
~ 2 cup of chicken stock
~ a dash of pepper
~ 2 tsp of dark soya sauce
~ a dash of garlic powder

Mix all the sauce together for frying the beehoon



Method :

~ Pan fried the eggs and cut into small strips
~ Pan fried the tau kwa till crispy ( cut into cubes , pat dry, add some 5 spice powder to coat them and self raising flour )
~ Pan fried the ham and cut into small strips

 ~ Heat up the work
 ~ Add some oil
 ~ Fried the garlic until fragrant
 ~ Add in the beehoon
 ~ Add in the premixed sauce
 ~ Stir and ensure all beehoon coated with the sauce
 ~ Add in bean sprouts last.
 ~ Fry till cook and sauce dry up

Serving :

Add in the Eggs , ham and tau kwa on to the beehoon
Sprinkle with spring onions
Eat with your favourite sambal chilli