Bacon and shrimp Pasta

Ingredients:

Shrimps ( 10 pieces )
4 Big portabello mushrooms
10 cherry tomatoes
4 slices of back bacon
1 medium onion
3 cloves of garlic
10ml of lemon juice
100ml of heavy cream
A dash of black pepper
A dash of salt
Linguine pasta ( u can use any pasta of your choice)
A bowl of pasta water after cooking the pasta
Fresh herb like basil or parsley


Methods :

~ Cook pasta accordingly to the packing instructions. Keep a bowl of the pasta water
~ Chop up the mushrooms, back bacon, onion and garlic
~ Heat up the wok
~ Add olive oil and put onion and garlic, fry till fragrant
~ Add in back bacon, mushrooms and shrimps
~ Slowly add in heavy cream and lemon juice
~ Add in pasta water and tomatoes
~ Simmer till boil
~ Add in pasta and mix well with the sauce
~ Lastly add in black pepper and salt
~ Served hot with Parsley or other fresh herbs

As bacon will be salty, please taste the sauce when adding salt.