Pan fried Batang with ginger sauce

Ingredients:

4 pieces of Batang fillets
Some cherry tomatoes
1 Stalk of spring onions
1 small ginger ( mash)
Soba or teriyaki sauce
1 Chilli
Self raising flour
5 spice powder
Sea salt


Methods
~ Wash dry the fish fillets
~ Pat dry with towel
~ Put some 5 spice powder, sea salt to marinate
~ Finally coat with some self raising flour
~ Heat up the wok
~ Pan fried both side of the fish till crispy

Sauce:
~ Mash up some ginger using a grinder
~ Cut up chilli
~ Cut up spring onions
~ Mix all together with soba or teriyaki sauce