Hotdogs buns and Matcha red bean buns

Original recipe from : http://siewhwei80.blogspot.sg/2013/03/blog-post_23.html?m=1





Basis bread dough recipe:


280g bread flour
20g light brown sugar
3g salt
4g yeast
37g egg
30g condensed milk
100g milk
50g strawberry yogurt ( I use plain ones )
28g unsalted butter
90g cranberries ( I omit )
I added extra 1/4 tsp of green tea powder


Red bean paste
Japanese Cheese hotdogs from TAYS ( wash and dry )


Mix all in to a bread maker. Proof for 1 hr.
Separate into 50g-55g dough and rest for 15mins
Shape into round dough and put in your fillings
Final proof for 40-45 mins
Egg wash and put into oven


Bake @ 170 degrees for 15 mins