I love fried rice as it is so versatile. You can add almost anything you like. This round I am using overnight rice ( 2 cups white rice and 1 cup brown rice ). Or 1 cup white and 1 cup brown rice.
Ingredients:
2 eggs ( mixed well )
1 cup of corns kennels
4 long chicken hotdogs ( Already cooked and slice into small pieces )
Some minced garlic
Shredded kani (4 crab sticks)
Some chopped spring onions ( for garnish)
Some Olive oil
A dash of sea salt
A dash of pepper
A tsp of chicken powder
Methods :
~ Heat up some oil in a wok.
~ Pour in mixed eggs and wait till slightly cooked. Thus use your spatula and give it a stir to break up the eggs into small pieces.
~ Push the eggs to one side of the wok and add in minced garlic
~ Stir fry till the garlic is fragrant , then add in the overnight rice.
~ Stir fry and mix all together. Make sure the rice are not sticking together.
~ Add in some sea salt , pepper , chicken powder to taste . If you find the rice too dry, add some more olive oil.
~ Lastly add in the hotdogs , kani and corns and give them a final stir for 2-3 mins
~ Turn off the heat.
~ Garnish with spring onions
The rice should be fragrant and not dry !Remember that the heat should be strong for frying rice so that each rice should be separated and not stick together. As my hotdogs are already cooked, I added at the very last. But if you are using raw hotdogs , please fry them after you pan fried finished the eggs.
Practice makes perfect!
Enjoy!
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