Ingredients :
Batter mix:
2 Tablespoon of tapioca starch
1 tablespoon of rice flour
10 tablespoon of water
1 teaspoon of light soya sauce
1 teaspoon of fish sauce
5 drops of sesame oil
A dash of salt ( I omitted)
A dash of pepper
Other ingredients:
Frozen oyster ( soak in water to thaw and drain well)
Some spring onions ( chopped separately the white and green portions)
fish sauce
White pepper
cooking oil
4 eggs lightly beaten
Coriander leaves for garnish
Chilli sauce
Methods:
Heat up the non-stick pan and pour in cooking oil
Stir fried the white portion of the spring onions until fragrant
Pour the batter mix until batter is half cooked ( about 20 seconds )
Add in lightly beaten eggs and break the batter, Drizzle some oil as and when you want the particular portion to be crispy
When it is almost done, add in the rest of the spring onion and drizzle fish sauce on to the batter
Lastly add in the oyster and fry a little while using low heat
Add coriander leaves and white pepper
Serve with your favourite chilli sauce
Specially thanks to Mary Thian for sharing this recipe.
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