Ingredients:
3 eggs lightly beaten
250ml of unsweetened fresh soy milk ( buy from market)
A dash of salt
A dash of pepper
2 tsp of potato starch / corn starch
Methods:
Prepare steamer on medium heat
Mixed beaten eggs with soya milk , salt, pepper and corn starch
Then sift the mixture into a non stick pan or bowl suitable for steaming
Steam for 15 mins till firm.
Cool for 10 min and use a knife to go over the sides of the bean curd
Carefully turn over to a cutting board and cut into cubes as it is still fragile.
Coat lightly with corn flour and deep fry till golden brown on high heat
Do not turn the cubes immediately in the oil or else it will break
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Can serve the egg curd as a side or snacks |
Special thanks to Angeline Goh for sharing this simple recipe.
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