Chicken Katsu

This is a yummy chicken katsu that I recently cooked for my family with nasi lemak. Chicken Katsu should be crispy n juicy .

Ingredients:

5 chicken thighs
1 tbsp of cajun powder
A dash of sea salt
A table spoon of Jap soya sauce
A dash of black pepper

2 eggs beaten
Some plain flour
Some  breadcrumbs

Methods
~ De boned the chicken thighs and wash clean
~ Marinate with all the seasonings and keep in fridge for a few hours.
~ Coat one thigh at a time with plain flour and shake off excess powder.
~ Coat with egg on both side
~ Coat with breadcrumbs on both sides
~ heat up some oil and shallow fry till the skin are slightly golden brown on  medium heat. We are doing partial cooking only to retain the juices.
~ Do the same for all the chicken thighs.
~ Rest the meats for about 15 to 30 mins. Once u are ready to eat , change a pot of new oil .
~ Turn on high heat n shallow fry the thighs again. ~ This round quickly lift up the chicken once crispy and golden brown.
~ Slice with a sharp knife .
~ serve warm with rice or salads.