OYSTER OMELETTE ( Orh Luak )

Oyster omelette ( Orh Luak)

Ingredients
2 tbsp. of tapioca flour  
1 tbsp. of rice flour
100ml of water
 2 eggs ( beaten)
1 tbsp. soya sauce
1 tbsp. oyster sauce
1 tbsp. fish sauce
Frozen oysters ( I bought mine from Giant )
Minced garlic ( 1 tbsp.)
chopped spring onion & coriander
Olive oil

Methods:

~Soak the frozen oysters in a bowl of water till soften. Pour away the water and rinse about till water run clean.
~ Mix the tapioca flour and rice flour with the 100ml of water and set aside .
~ Heat up your wok with olive oil
~ Stir fried the minced garlic till fragrant.
~ Pour in the flour mixture into the pan and leave till you start to see bubbles forming.
~ Then pour in the beaten eggs and cook till the eggs almost set. If you want crisper version, you have to cook slightly longer till the sides turn brown and crispy.
~ Add in the seasonings and stir fried together lightly.
~ Then add in the oysters and stir fried for 1 to 2 mins.
~ Serve with your favorite chilli and garnish with chopped spring onion and coriander.

Special Note:
~ Do not over cooked the oysters as it will become hard.
~ For Orh Neng (Oyster Egg) version,  just fried egg first till 80% cooked then add in oysters and  follow by the seasonings . Do a quick stir till oysters are cooked ( mine is big one) so take about 1 min on high heat. Serve hot.
~ Pls note that outside stall ones are more fragrant as they are used lard to stir fry. For home version, this is healthier.


Orh Neng (Oyster Egg)