Korean Honey Citron Tea or Yuja Cha (柚子茶）is a Korean traditional tea made from thinly sliced yuja or citron with its peel and combined with honey. Yuja tea is usually served hot and can be served after meal or by itself. The delicate citron flavor provides a gentle taste into the Chiffon cake.
I bought mine from NTUC or any Korean supermarket should have this.
Ingredient A: (makes one 18cm cake)
3 egg yolks
20g caster sugar
50g Honey citron Tea/jam
40ml corn oil
50ml hot water
70g plain flour
1/2 teaspoon baking powder
4 egg whites
54g caster sugar
Note: I unmould by hand . You can refer to this video for the steps:
Original recipe adapted from: http://happyhomebaking.blogspot.sg/2009/07/yuja-cha-chiffon.html
I had made some adjustments to the original recipe.