Ingredients:
250g butter
140g castor sugar
30g icing sugar
250g Self raising flour
3 eggs
10g lemon juice
90g milk
1.5 tsp grand marnier
A little vanilla essence
Methods:
1. Mix butter and sugar till pale and fluffy.
2. Add in eggs one by one
3. Add vanilla essence
4. Fold in flour and liquid alternating each in 3 or 4 batches.
5. Pour into pan and bake at 170 degrees for 45 minutes
I am using a 7 inches cake pan.
Special thanks to Serene Sim ( MFWL) for sharing this simple and wonderful recipe.
No comments:
Post a Comment