Original recipe adapted from below:
http://nasilemaklover.blogspot.sg/2012/01/pineapple-rolls-nastar-happy-lunar-new.html?utm_source=BP_recent&m=1
Ingredients :
350g
butter ( SCS butter)100g condensed milk (I use Milkmate brand)
510g plain flour
2 egg yolks
2 egg yolks, for egg wash
700g Pineapple filling (I am using Ailin Sarawak pineapple fillings)
Method
1. Cream butter and condensed milk till light.
2. Add in egg yolk one at a time, and beat until combine.
3. Mix in flour, mix till become a soft and not sticky dough.
4. Divide dough into round balls about 9g-10g each and pineapple about 7g-8g each
5. Flatten the dough and place the pineapple ball in the center of the dough. Wrap around and make sure the dough cover all the pineapple fillings
6. Use a crimper to make the rose shapehttp://esjoie.wordpress.com/2010/01/20/how-to-do-rose-pineapple-tarts/
7. Bake on high heat for 6 mins at about 180 degrees
8. Take out and egg wash the tarts and bake for another 9 mins till golden brown.
9. Cool on wire racks before storing.
No comments:
Post a Comment