Matcha bread

Ingredients: 600g loaf (206 x 108 x100h)
230g bread flour
70g cake flour
30g sugar
milk + 1 yolk = 210g (I used skim milk)
4.5g salt
18g unsalted butter (I used 20g)
4g yeast
Green tea powder 3-4g
Almond powder 100g

         

Method:
 

1. Heat up milk and yolk to temperature of 38C. (I beat the yolk lightly with milk and send it to the microwave on HIGH for 30 seconds).
2. Put everything in bread machine and set to dough cycle. Let it knead for 20 minutes. Stop the cycle and restart the dough cycle and let it knead for another 15 minutes.
3. Divide dough into equal dough ( about 50g each) and rest for 5 min
4. Roll into round shape .
5. Final proof for 50-60 min
6. Egg wash the bread
7. Bake in oven for 20 min at 180 degrees.

Original recipe adapted from :http://perfectpandas.com/2008/01/08/panda-bread/