Golden pineapple balls

Ingredients:(approx 62-65pcs)

230g Butter (SCS salted butter) - thawed for 15mins before beating.
35g Castor sugar
1tsp Icing sugar
2 Egg yolks (33-35g)
1tsp Vanilla
340g Top flour
25g Full cream milk
500 Pineapple filling
1 no Beaten egg for egg wash (remove 1 tbsp of white & add 2 drops of oil)
100g of cream cheese

Method:

Preheat oven at 170-180 C. Line the baking tray.
1. Beat butter, sugar, cream cheese, icing sugar & vanilla for 2 to 3 mins.
2. Add in egg yolks till well mix.
3. Add in sifted flour & milk powder by using a spatular. (do not overmix)
4. Divide the pineapple filling into 6g balls.
5. Split the dough into 8g and wrap the filling.
6. Egg wash & bake on the line tray at 170-180C for 20 mins.
 Original recipe from :http://wensdelight.blogspot.sg/2011/01/golden-pineapple-balls.html