Cotton cheesecake

A)
250g Cream Cheese
200ml Fresh milk

B)
100g Butter

C)
6 egg yolks
1 tbsp lemon juice


D)
20g Corn Flour
50g cake flour


E)
6 egg whites
1/4 cream of tartar *( can replace with lemon juice)
140g caster sugar


Toppings :

Mixed berries jam
Fresh strawberries and blueberries
Powdered sugar


Method
1. Pour A into a pot and simmer till smooth. Add in B and mix well. Remove and let cool.
2.Mix in C till well incorporated and stir in D. Set aside.
3. Whisk E till soft peak, add in cheese mixture, mix till well combined.
4.Pour batter into a lined 9″ baking tin and steam-bake at 160C for 60 minutes.
5. Let it cool for about 5 minutes and remove liners
6. Cool completely and put into fridge for 2 hours
7. Decorate with your desired toppings.

Original receipe taken from :http://munchministry.com/recipe/cotton-cheesecake/