Martell drunken prawns

Ingredients
- 400g  fresh big  prawns
- 3 tbsp Chinese wine (Hua Diao Jiu 花雕酒 or Shao Xing Jiu 绍兴酒)
- 4-6  tablespoons of Martell ( enough to cover the prawns)
- 1 tablespoon of sesame oil
- a handful of wolfberries
- 3 thick spring onion stalks (the bottom white part)
- 3 to 5 slices of ginger
-  for garnish - spring onions  and coriander


Directions

1. Trim off the feelers off the prawns and clean the prawns with salt water
2.  Arrange the spring onions stalks in the bowl and arrange the prawns in a claypot bowl
3. Pour in Martell and chinese wine over prawns and rest for 5 minutes
4. Add in the sesame oil ,ginger slices ,wolfberries
5. Steam on high heat for 10-15 minutes till prawns turn red ( do not over cook)
6. Garnish with spring onions and coriander.
7. Enjoy while hot !