I love this Ee Fu mee and this dish is often served in hotel or wedding banquets. Now you can fried this mee at the comfort of your home . Basically the ingredients are up to you and what you want. I had fried many many versions like seafood, meat, plain ones. This is super easy and tasty.
Ingredients:
1 packet of Yee Fu Mee
!/2 Cabbage
2 slices of baby corn
Half can of luncheon meat cut into cubes
2 slices of bacons
1-2 eggs ( depends on your preferences)
Garnish with green spring onions
Methods:
1) Soften the Yee Fu mee in boiling water for 2 mintues and drain away the water
2) Chopped up the baby corns , luncheons meats and bacons
3) Chopped up the cabbages
4) Heat up the wok
5) Fried the eggs first
6) Remove the eggs and fried the ingredients
7) Add in 1 Tbsp soya sauce,1 Tsp of dark soya sauce 1Tsp sesame oil and a dash of pepper
7) When the ingredients are halfway cooked, pour in the Yee Fu Mee
9) Add in 1 cup of chicken stock
8) Stir fried again until the stock is drying up
9) Lastly add in fried eggs
10) Served hot and enjoy this wonderful mee!
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