Wednesday, September 18, 2013

Home made Avocado chicken with cheesy crust pizza


Everyone knows the benefits of avocado and the uses of avocado. I am personally a fan of avocado. I used a lot of avocado as a spread, eating it whole, as guacamole or dip with veggie sticks or chips, in salad , sushi and sandwiches. There are endless ways to eat this yummy nutty fruit. Today I decided to try out on pizza. This is a healthy and yummy snacks. Most importantly , my kids love it.
I added a additional touch of cheese along the crust as my kids are cheese lovers. Plus the pizza dough is whole meal. A taste of indulgence.


Ingredients:

1 Avocado- peeled, pitted and diced
Juice half a lemon
20g of pine nuts
1 tablespoon of olive oil
2 chicken breast meat- chopped and cooked
10 cherry tomatoes
1 cup of mozzarella grated cheese
5  Kraft cheese sticks for the crust ( slice into half) 
A dash of salt and pepper ( for taste)

Avocado spread:

Mix the avocado, lemon juice, pine nuts, olive oil into a blender.
Blend till a smooth paste is formed.




Pizza whole meal dough ( Modify from this recipe )


1/2 cup water
1 Tablespoon of olive oil
1/4 tsp of salt
1 cup of plain flour
1 cup of whole meal flour
1 tsp of yeast.                                                  
 

Add the ingredients into the bread maker.
Knead for 20 minutes and proof for 1 hour.
Set aside.


Pizza Method:

Oil the pizza pan with little olive oil
Roll out the dough as thinly as possible.
Line the cheese sticks on the side of the dough and wrap up tightly
Spread the avocado sauce on top of the dough
Add chicken meats and tomatoes
Finally top the pizza with cheese
Bake in oven at 220 degrees for 15 minutes or till the crust turn crispy and cheese had melted and slightly brown.
Serve warm and enjoy.








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