Crispy potatoes balls

These are breaded potatoes balls which is crispy and yummy.These are a sure hit as an appetizer or an afternoon snack for kids. I managed to eat 1 ball while the rest of the balls "disappeared".

Ingredients:

~ 5 pre-washed potatoes
~ 3 slices of luncheon meats
~ Some Japanese mayo
~ 1 egg lightly beaten
~ 1 cup dry bread crumbs
~ Some chopped green onions
~ 1/4 cup of shredded cheese of your choice
~ Oil for frying

Methods:

~ Chop up the potatoes into small pieces and boiled till soft.
~ Cook the luncheon meats in boiling water to remove any salt.
~ Mashed the potatoes and luncheon meats till all well mixed
~ Add in spring onions, Japanese mayo, shredded cheese and mix well.
~ Cool in the fridge for 2 hours 
~ Roll into balls and dip into the egg mixture follow by the bread crumbs.
~ Fry the potatoes balls a few at a time until golden brown.
~ Remove and drain on paper towels
~ Serve warm with your favorite sauce or eat on its own.


Special note :

~ You can replace with any type of meat you prefer like bacon bits.
~ Fry on medium or low heat as the bread crumbs will turn brown quickly
~  Shredded cheese can be omitted if you like .