Neapolitan Ice-cream Cake

 

 

This is shared by Rita Choo from MFWL . She is my baking buddy. She made this first for her hubby 's birthday and she inspired me to make this for my boy 10th birthday. Really easy and my family enjoyed this cake very much.


Things you need:

 

1. 19cm/7.5inch (diameter) detachable cake ring

 

2. 1 tub of Neapolitan Ice Cream

 

3. Some chocolates, biscuits  for decoration

 

4. Cling wrap

 

Method:

 

1. Melt the three flavours of ice-cream in three separate containers (bring them down from freezer and let them melt in the chiller compartment).
2. Arrange the chocolate sticks (you can use other wafers of your choice) around the detachable cake ring mould then pour 1st layer of melted ice-cream (whichever flavour you prefer to be at the bottom) in the cake ring mould, cover it with cling wrap then freeze it until it hardens.

3. When the 1st layer is frozen, pour the next flavour, cover with cling wrap then freeze it. Do the same for the last layer.

4. When the 3rd layer is hardened, you can remove the cake ring (with care) and decorate the top and side with chocolates (or whatever you prefer).

 Note: You have to decorate fast as the ice cream will melt fast (so you have to plan ahead).