Ingredients:
1kg fresh mussels
some olive oil
1 clove of garlic ( minced )
4 red chilli ( sliced)
1 stalk fresh parsley
2 cup of white wine
Methods
Soak the fresh mussels in salt water for 5 minutes and drain dry
Heat up the wok, add olive oil
Stir fry the garlic till fragrant and crispy
Add in the chilli slices and fry
Add in the mussels and pour in the white wine
Turn up the heat and stir for a few seconds
Cover the wok and simmer for about 3-4 mins till mussels are cooked
Turn off heat and add the fresh parsley for garnish
Serve warm and the stock is sweet and spicy.
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