Baked potatoes with ham, corn and nachos cheese

This is yummy and is my family favourite as well.

Ingredients:

5 russet potatoes
1 Corn ( Steam and slice out the kennels)
5 slices of ham ( Pan fried )
1 stalk of spring onions

Marinate:
A Dash of Sea salt
A tsp of Olive oil
A dash of Pepper
A dash of Garlic powder

Methods
1) Wash clean the potatoes especially the skin area
2) Use a fork to pierce multiple holes around the potatoes
3) Boil in water for 20 min till the potatoes are slightly soft.
4) Dry the potatoes and place the potatoes on a baking tray
5) Add the marinate on top of each potatoes
6) Bake in oven at grill mode for 30 mins
7) Once the potatoes turn crispy and fork can pierce through, they are done
8) Slice the centre of the potatoes but do not cut through.
9) Place ham, corn, nacho cheese and spring onions on top
10) Serve hot

Note: You can directly oven baked the potatoes without boiling . This will take longer time for the potatoes to be cooked in the oven.

Picture of Nacho cheese. Come in packs of 4