Kymn Kitchen

I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !

Tuesday, January 27, 2015

Lemongrass pandan drink

A decoction of “Pandan” and “Lemongrass” leaves can make a good detoxifying drink. By the way, “detoxification” or “detox” for short i...

Thursday, January 22, 2015

Steamed Red Snapper fish

Ingredients 780g Snapper fish 2 tsp salt - To rub on the fish, 1 tsp at each side. 5 slices of ginger 5 Dry mushroo...

Oven baked Crispy Lemongrass Turmeric chicken wings

Ingredients 1 kg of fresh chicken wings washed and drained dry Seasonings: Add 1 tablespoon of turmeric powder Add 1 teaspoon ...

Tuesday, January 13, 2015

Home made prawns mee soup Hae Mee (虾面汤)

Soup Stock: Prawn Heads and Shells 1 kg 500g Dried Shrimps (Haebee), soaked overnight 500g of pork bones ( Pre boiled for 2 ho...

Old cucumber soup with pork ribs 老黄瓜汤!

Ingredients : Pork ribs ( about $6) 1 Old cucumber 8 red dates 1 dry octopus 1 carrot 5 honey dates 3 big dry scallops Metho...

Orh Luak - Oyster Omelette Part 2

Ingredients : Batter mix: 2 Tablespoon of tapioca starch 1 tablespoon of rice flour 10 tablespoon of water 1 teaspoon of li...

Creamy Buttery female crabs with roes Part 2

This round, I bought the fresh female crabs at the newly opened shopping mall called Big Box. It was priced at $30 per kg and I simply ca...

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About Me

Kymn Kitchen: Singapore; Cook.Bake.Eat. Travel.

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