Kymn Kitchen

I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !

Wednesday, July 23, 2014

Simple Fried mixed rice

I love fried rice as it is so versatile. You can add almost anything you like. This round I am using overnight rice ( 2 cups white rice a...

Seaweeds, Chicken Ham & Cheese flaxseed buns

Basis bread dough recipe: 200g bread flour 1 Tablespoon of organic flaxseed meal ( by Bob'...

Pan fried cod fish top with crispy garlic

My family loves fishes. Tonight I have the urge to cook this cod fish fillets that I bought from Song fish. This fish simply melt in ...

Monday, April 21, 2014

Chicken Katsu

This is a yummy chicken katsu that I recently cooked for my family with nasi lemak. Chicken Katsu should be crispy n juicy . Ingredients...

Tuesday, April 15, 2014

Soft dinner rolls

Straight Dough Method Ingredients 200 ml Warm water ½ + ¼ tsp Instant dry yeast 300g Plain flour 1tsp Garlic powder 15g Unsalted ...

Golden tofu cubes

Ingredients: 5 pieces of tau kwa / tofu 3oog of fish paste 1 big carrot ( minced into small pieces ) 1 stalk of spring ...

Sunday, April 13, 2014

OYSTER OMELETTE ( Orh Luak )

Oyster omelette ( Orh Luak) Ingredients 2 tbsp. of tapioca flour 1 tbsp. of rice flour 100ml of water 2 eggs ( beaten) 1 tbsp. ...

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About Me

Kymn Kitchen: Singapore; Cook.Bake.Eat. Travel.

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