Kymn Kitchen

I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !

Wednesday, July 31, 2013

Omurice {Japanese Omelette Rice } オムライス

Omurice is a popular contemporary Japanese fusion creation blending Western omelette and Japanese fried rice. It’s usually enjoyed at ...

Yuja (Korean Honey Citron Tea) Chiffon Cake

Korean Honey Citron Tea or Yuja Cha (柚子茶）is a Korean traditional tea made from thinly sliced yuja or citron with its peel and combined w...

Wednesday, July 24, 2013

Claypot chicken rice

Claypot Chicken Rice (2-3 servings) Ingredients 5 chicken thighs ( cut into small pieces) 1-2 lup cheong chinese sausages 6-8 dr...

Tuesday, July 23, 2013

Onde Onde

Ingredients 330g sweet potatoes 135g glutinous rice flour 80 ml tepid water 150g gula melaka 50g grated coconut 1 pinch of ...

Wholemeal hamburgers

Hamburger buns by yvonne C ( 65 degree tangzhong bread) pg 031 Note : I did some modifications to wholemeal buns for healthier versio...

Mini Parmesan cheese buns

(Recipe adapted from Carol book 原味) Ingredients: 200g bread flour 1/3 tsp yeast ( I don't have 1/3tsp so I just did an e...

Butter cake with Valrhona chocolate

Ingredients: 250g butter 140g castor sugar 30g icing sugar 250g Self raising flour 3 eggs 10g lemon juice 90g milk 1.5 tsp gran...

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About Me

Kymn Kitchen: Singapore; Cook.Bake.Eat. Travel.

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