Kymn Kitchen

I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !

Thursday, February 28, 2013

Begedil / Perkedel with almond flakes

Eating begedils had been my fav since childhood. I usually buy from Malay store and ate it as a snack. This is an occasional in...

Saturday, February 23, 2013

Mashed Potatos and luncheon meat buns

I fall in love with bread making. Lately, I was inspired by four leaves. They have a potato and ham bun. Thus I decided to try o...

Sesame Tapioca Bread Mix

I was introduced by my friend Pauline and Meishan on this yummy premix. It is not only yummy but quick and easy. I bought it from Vivo ...

Sunday, February 3, 2013

Arrowhead Chips 炸慈菇脆片

Arrowhead (慈菇) or Ngaku is one of them. You can only get them during Chinese New Year period at the wet market. The process is tedious as ...

Stir fried Sambal Mee Tai Mak

Ingredients 1 pack of Mee Tai Mak 2 Pieces of chicken tights ( remove bones and slices into small pieces) 1 onions ( diced ) 1 garl...

Tuesday, January 29, 2013

Ngoh Hiang

In the past, making " Ngoh Hiang - 五香 " is always one of my family speciality dish. During festive occasion such as Ch...

Braised chicken with black fungus

Ingredients: 5 pieces of chicken tights 8 to 10 pieces of black fungus 4 to 5 slices ginger 1 stalk spring onion, ...

View web version

About Me

Kymn Kitchen: Singapore; Cook.Bake.Eat. Travel.

View my complete profile

Powered by Blogger.