Kymn Kitchen

I enjoy cooking for my family. Being adventurous to try out new ideas and experimenting with food. Food is Science ! Let 's enjoy learning and cooking !

Monday, December 31, 2012

Matcha bread

Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5g s...

Brussel sprouts

Brussels sprouts, as with broccoli and other brassicas , contains sulforaphane , a chemical believed to have potent anticancer properties. ...

Cotton cheesecake

A) 250g Cream Cheese 200ml Fresh milk B) 100g Butter C) 6 egg yolks 1 tbsp lemon juice D) 20g Corn Flour 50g cake f...

Oreo and walnut bread loaf

Ingredients: 600g loaf (206 x 108 x100h) 230g bread flour 70g cake flour 30g sugar milk + 1 yolk = 210g (I used skim milk) 4.5...

Hearty wholemeal wraps

Ingredients: 1 pack of mission wraps Few slices of honey ham Salad of your choice Tuna Shredded cheese Jap mayo Methods Place...

Ham n Cheese and pork floss breads

Ingredients 370 gm bread flour 65 gm caster sugar 5 gm salt 12 gm full cream milk powder 6 gm instant dry yeast 1 egg yolk 30 gm wh...

Thursday, November 29, 2012

Super soft Pandan chiffon cake

This is my favourite as there is no coconut milk use in this recipe and only fresh pandan juice is used. No cream of tartar used here a...

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About Me

Kymn Kitchen: Singapore; Cook.Bake.Eat. Travel.

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