Winter melon soup

Ingredients:

1 slice of winter melon
3 dry Japanese scallops
4-5 pieces of pork ribs ( use the soft bones types)
1/2 cup of ikan bilis
1 dry cuttlefish
A handful of wolfberries
1 carrot cut into slices
8-10 red dates ( small)

Methods:

Boil the pork ribs to remove any oil or dirt .
Pour away the hot water and wahs the pork ribs to remove any oil or broken bones
Boil a fresh pot of water about 1-2 litres
Add in all the ingredients except the wolfberries
Let it boil and cooked over slow flame for 45- 60 minutes .
When ready to serve, add some sea salt for taste n sprinkle the wolf berries on top.

Note: I am using the tiger Thermal cooker so I just boil my soup for 20 minutes and left it to cook on its own in the pot for the next 5-6 hours.