Claypot sake tofu

Ingredients:

1 Silken tofu
4 pieces of snow crab leg
few pieces of carrots
few pieces of fish cake
few sprigs of spring onions

Sauce:

120ml of dashi
50ml of sake
5 ml of shoyu


Methods:

Cut the ingredients into small pieces
Please the tofu into a claypot and arrange the ingredients nicely on top
Add in the sauce
Cover and steam on high heat for 8-10 minutes. Ready to serve.